In the competitive world of hospitality, consistency, speed, and hygiene are everything. Whether you run a cloud kitchen, a fine-dine restaurant, or a catering business, your success depends on delivering high-quality food fast, every time.
That’s where frozen ingredients from SMC Agri Ltd. come in. Our premium IQF (Individually Quick Frozen) vegetables and soya products offer the perfect solution for HORECA businesses looking to scale smartly, reduce waste, and maintain quality standards.
Here’s why the smartest chefs and food service professionals are making the switch:
Consistency Across Seasons and Batches
Fresh produce often varies in quality, size, and taste depending on the season. With SMC’s frozen line—from Green Peas and Sweetcorn to Mixed Veg and Soya Chaap—you get uniform size, taste, and texture year-round. That means no more compromising your signature dish due to ingredient inconsistency.
Time and Labour Efficiency
Forget the hassle of peeling, chopping, and cleaning. With SMC frozen ingredients, everything is pre-washed, pre-cut, and ready to use—saving hours of prep time and reducing kitchen labour costs.
Maximum Shelf Life, Minimal Waste
One of the biggest challenges for HORECA kitchens is inventory loss due to spoilage.
Frozen foods from SMC Agri come with extended shelf life and zero preservatives, helping you reduce waste and stock smartly without fear of expiry.
Hygienic and Safe Processing
Our products are manufactured in a fully automated, FSSAI-compliant facility, ensuring stringent hygiene, cold chain integrity, and food safety standards. Perfect for establishments that care about food traceability and safe sourcing.
Hygienic, Consistent, and Always in Season
SMC Agri Ltd. follows strict quality control in its state-of-the-art freezing units. Unlike fresh produce that varies in size, taste, and availability across seasons, SMC’s frozen vegetables are clean, uniform, and always ready to go, regardless of the season.
Cost-Effective in the Long Run
When you account for reduced waste, lower labour costs, and increased consistency, frozen foods aren’t just convenient—they’re more economical over time. Especially in high-volume kitchens, the benefits add up quickly.
SMC Agri: Trusted by Professionals
With a robust distribution network and bulk supply capabilities, SMC Agri Ltd. is already serving numerous HORECA clients across India. Whether you need IQF vegetables, Soya Chaap, French Fries, or Baby Corn, we ensure freshness, speed, and scale.